The thing about Germans is that they really like wurst and beer. It seems like an awful stereotype, but I have to tell you that it is 100% true. And they consume so much of it and in so many varieties, that I think they are sometimes a bit ashamed of it themselves as well and then try to hide it, so they call things "liver cheese", which is just wurst. Or they call something "wurstsalat" which is not a salad at all, just wurst. And then they throw parties with cute names like "kinderfest", which is just about drinking beer.. There are uncountable different beers and wurstthings in Germany. And every single person seems to like it. Even the vegetarians I met, wouldn't stop talking about the amazing vegetarian sausages. It's just in the German blood I think.
So this is is why we started our day in Munich with a typical "Weißwurst Frühstuck". Basically it is two white sausages that you unpeel from their white skin (which ends up as a little pile of used condoms on the side of your plate. Not very appealing when you're already busy trying to get over the fact that you're eating a white sausage in the morning), a lot of sweet mustard (this is very good!), a fresh brezel, and.. a white beer! It's the most ridiculous thing on earth, but it was a great start of our Munich day, and I was proud all day that I managed to eat at least one of the sausages!
We ended the day with beer as well in a real beergarten. In between there were museum visitis, drinking coffee, seeing naked men in the park, looking at books and eating sugarnuts on the market, and a little moment of cooling down and relaxing by the riverside (in the middle of the city!). And there were many people in lederhosen. Crazy Germans.