Thursday, 8 March 2012


Food in different countries is always a bit more special because it's different. This is what excited me in England.

Tea in the cutest teahouse where they set a timer for when the tea was ready! that was some serious excitement. // Jo made this delicious ricecrispymarshmellowchocolatedelight with my name on it! Which is one of the sweetest things on earth (doublemeaning with sweet! haha). // late night snack with raspberries and Jo's homemade FlapJacks and custard // Valentine's day icecream, with sparkles in your mouth. It was very good // the biggest apple I'd ever seen.

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