Thursday, 24 May 2012


Easter brunch made by mum and dad. The pancakes with the white stuff were so so good. The recipe was in the Allerhande. For the cream (4 people) you'll need:

1 vanilla stick
200 ml crème fraiche
3 tbs liquid honey + something extra for over the pancakes
4 apricots on (apple)juice

cut the vanillastick open in the length. scrape the marrow out with a knife. stir the crème fraiche in a bowl untill it's smooth and add the marrow and the honey. Put it on a plate and add the apricot and maybe some extra honey.

Very bad at translating dutch things into proper english. But if you'd ever have time to make this, try it, it's good.


  1. look so good. I have to translate in french but I think I can do that!

  2. Mmmm - looks so delicious and comforting. Ooh the cream looks so yummy :) Will try and get a chance to try it out!

    ps - your English is excellent ;D

  3. i love brunches! and the recipe of the white thing is from albert heijn? that reminds of hagelslag, which i miss so much.

  4. oh my god bobby, would you really do it? oh my oh my

  5. yes! i'd love to do it, it's a great idea! i'll investigate something exquisite to send you and report it to you as soon as possible, so we can do it :) i'm excited!

  6. Hi Bobby,

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  7. i already know what to send you! i will do it on the weekend :)
    send me your adress once again to

    hugs ♥